About Sushi City

The story of “Sushi City” began in 2012 with a vision to bring fresh, high-quality sushi directly to people’s homes. Over more than a decade, this family-owned business has grown from a small idea into a well-known sushi restaurant chain operating in Vilnius, Kaunas, Elektrėnai, and Alytus. “Sushi City” is recognized not only for its wide variety of flavors and fast, high-quality service, but also for its unique philosophy: “less rice, more fish.” Inspired by the traditions of Japanese cuisine, the founders aimed to create a place where sushi would be accessible and enjoyable for everyone.

Why choose Sushi City?

Looking for fresh and delicious food that delights your taste buds? “Sushi City” is the perfect choice for both lunch and dinner. We believe that every sushi roll is a work of art, which is why every bite is prepared with premium ingredients and exceptional care.

Our menu offers a wide selection of sushi — from traditional Maki, Nigiri, and Hot Maki to exclusive gourmet sushi creations that impress even the most demanding food lovers. “Sushi City” also offers options suitable for vegans and vegetarians, as well as salads, soups, and appetizers. It is a place where everyone can discover a dish they truly enjoy.

• Freshness and quality – we work only with carefully selected ingredients.
• Fast preparation – saving your time while maintaining the highest standards of freshness and quality.
• Wide selection – from classic sushi to unique flavor combinations, as well as salads, soups, and appetizers.
• Online store – quick and convenient ordering through the Sushi City mobile app or at www.sushicity.lt
• Experienced team – our long-term employees help maintain consistently high quality standards.

Ordering online is especially convenient for those who value their time — your food is prepared for your selected pickup time, so there is no need to wait upon arrival.

The mission of “Sushi City” is to ensure that every sushi dish is prepared using carefully selected, premium-quality ingredients, delivering freshness and exceptional taste to every guest.

Our goal — less rice, more fish!